Ene's Recipe Book

Method

1. Put the tomatoes, onions and apples into a large pot.
2. Cover and bring to the boil.
3. Reduce heat and simmer for ½ hour until the apples are squishy.
4. Let cool for a short time and the push mix through a sieve or mouli.
5. Return to pot and add all remaining ingredients.
6. Stir over until the sugar melts.
7. Boil gently for 1 ½ hours until the sauce reduces and thickens. Leave longer if the tomatoes were very ripe.
8. Remove lemon rind, pour into sterilized bottles and seal.