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Servings
2
½ cup
White Cabbage
1½ cup
Red Cabbage
0.5 small
Carrots
½ cup
Mint
½ cup
Coriander
0.5
Granny Smith Apple
0.5
Long Red Chilli
2 tbsp
Rice Vinegar
2 tsp
Caster Sugar
1 tbsp
Soy Sauce
1 tbsp
Lime Juice
1 tbsp
Fish Sauce