Ene's Recipe Book

Ingredients

• ½ cup

  White Cabbage, shredded

• 1½ cup

  Red Cabbage, shredded

• 0.5 small

  Carrots, finely shredded or thickly grated ½ red onion, finely sliced

• ½ cup

  Mint, chopped

• ½ cup

  Coriander, chopped

• 0.5

  Granny Smith Apple, peeled and cut into strips

• 0.5

  Long Red Chilli, seeds removed and chopped finely

• Dressing

• 2 tbsp

  Rice Vinegar

• 2 tsp

  Caster Sugar

• 1 tbsp

  Soy Sauce

• 1 tbsp

  Lime Juice

• 1 tbsp

  Fish Sauce