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Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! Use any type of pumpkin or butternut squash. Optional flavor variations are available in the original post. Don't forget the crusty bread!
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Difficulty
Servings
4
1
knife
1
pot
1
stick blender
1
ladle
1.2 kg
pumpkin, unpeeled weight; any variety; butternut squash is ideal (called butternut pumpkin in Australia)
1
Onion, sliced; white, brown, or yellow
2 cloves
garlic, whole, peeled
750 ml
chicken stock
250 ml
water
salt, to taste
pepper
125 ml
cream
1 tbsp
parsley
Per serving
Based on 2 ingredients with nutrition data.