Ene's Recipe Book

Ingredients

• Sushi Rice

• 4 c

  Sushi Rice

• 2 tbsp

  Rice Vinegar

• 1 tbsp

  Sugar

• ½ tsp

  Kosher Salt

• Poké Ball

• 2 tbsp

  Soy Sauce

• 2 tsp

  Sesame Oil

• 1 tsp

  Rice Vinegar

• 1 tsp

  Ginger, fresh, grated

• 1

  Scallion, white and light green parts finely chopped

• 340.19 g

  Tuna, sushi-grade, cubed

• 1 sheet

  Nori

• Dusk Ball

• 453.59 g

  Watermelon, seedless, cubed

• 60 ml

  Soy Sauce

• 1

  Lime, zested, juiced

• 2 tsp

  Sesame Oil

• 2 tsp

  Rice Vinegar

• 1 tsp

  Ginger, fresh, grated

• 1 tsp

  Sugar

• 1

  Avocado, thinly sliced

• 1 sheet

  Nori

• Fast Ball

• 2 tbsp

  Soy Sauce

• 2 tsp

  Sesame Oil

• 1 tsp

  Rice Vinegar

• 1 tsp

  Ginger, fresh, grated

• 1

  Scallion, white and light green parts finely chopped

• 340.19 g

  Salmon, sushi-grade, cubed

• 1

  Mango, peeled and thinly sliced

• 1 sheet

  Nori