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½ cup
Plain Flour
¼ tsp
Salt
2
Eggs
½ cup
Milk
10 g
Butter
30 g
Butter
1 tbsp
Flour
80 ml
Milk
2
Egg Yolks
2 tbsp
Caster Sugar
2 tsp
Lemon Rind
2 tbsp
Lemon Juice
2
Egg Whites