Ene's Recipe Book

Method

1. Cream the butter & sugar together until light & fluffy
2. Beat in the eggs one at a time.
3. Sift the flour, baking powder & salt & stir into the mixture alternately with the milk.
4. Stir in the rind & juice
5. Pour into a greased tin & bake for 65mins at 170°C
6. Icing
7. Beat the icing sugar & butter until light & fluffy
8. Add the rind & juice gradually.
9. Cool the cake for 10 mins, then ice while the cake is still warm.