Ene's Recipe Book

Method

1. Simply mix all of the ingredients together well, or shake them together in a mason
jar.
2. To roast the chicken pieces, sprinkle them liberally with the seasoning mix.
3. If you have the time, you can cover the pieces and leave them in the fridge for several hours or overnight. This will give the herbs and spices time to penetrate into the meat but it is not completely necessary to do this.