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Gingernut biscuits are popular, old-fashioned biscuits that use the alkali bicarbonate of soda. This ingredient contributes to the aeration of the mixture, the spread of the biscuit and flavour and colour development. The butter, sugar and golden syrup in these biscuits mean that they are high in fat and sugar so should only be eaten sometimes and in small amounts.
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60 g
Butter
½ cup
Caster Sugar
2 tsp
Golden Syrup
½ tsp
Bicarbonate of Soda, dissolved in 2 teaspoons water
1 small
Egg, (size 55 grams) beaten
1 cup
Self-Raising Flour
¼ tsp
Cinnamon
1 tsp
Ground Ginger
2 tbsp
Caster Sugar, extra
Per serving
Based on 2 ingredients with nutrition data.
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Servings
24 biscuits
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