Ene's Recipe Book

Method

1. Place cranberrry juice and sugar in a medium pan.
2. Bring to the boil, stirring occasionally.
3. Reduce heat, and simmer for 15 minutes or until syrup thickens.
4. Remove from heat and allow to cool.
5. Stir in passionfruit pulp and gin.
6. Pour mixture into sterilised bottles and seal.