Furret Fluffy Pancakes | Ene's Recipe Book

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Furret Fluffy Pancakes

Furret is super fluffy and able to squeeze into narrow spaces when it needs to get away. These pancakes are fluffy to match and have the same rings as Furret's tail. But if you eat too many, you won't be feeling as nimble as Furret.

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Difficulty
Servings
4 to 6 servings
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Diet
Vegetarian

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Tools

Bowls
Bowls
Whisk
Medium nonstick pan

Ingredients

Nonstick Cooking Spray
Vanilla Cardamom Pancakes
141 g
All-Purpose Flour
1 tsp
Ground Cardamom
¼ tsp
Ground Cinnamon
25 g
Sugar
0.5
Vanilla Bean, seeds scraped and pod discarded
1 tsp
Baking Powder
½ tsp
Baking Soda
1
Kosher Salt
1
Egg, separated
177 ml
Buttermilk
28 g
Unsalted Butter, melted and cooled

Ingredients

Nutrition

Per serving

Calories: 447 kcal
Protein: 11 g
Fat: 15 g
Carbs: 68 g
Fiber: 2.8 g
Sugar: 13 g
Sodium: 39 mg

Based on 9 ingredients with nutrition data.

Method

Vanilla Cardamom Pancakes

Combine the flour, cardamom, cinnamon, sugar, vanilla bean seeds, baking powder, baking soda, and salt in a medium bowl. Place the egg white in a large bowl. Whisk until the egg white becomes frothy.
Add the egg yolk, buttermilk, melted butter, and vanilla extract to the egg white. Add the dry ingredients and fold in until it just comes together. Set aside and let rest for 20 minutes at room temperature.
Heat a medium nonstick pan over medium heat and spray with nonstick cooking spray. Take ¼ cup of the batter and place it on the pan. Allow the pancake to cook. The pancake is ready to flip once you begin to see small bubbles at the top, about 3 to 5 minutes. Flip the pancake and allow it to cook until the other side is golden brown, about another 2 minutes. Repeat with the remaining batter.

Chocolate Pancakes

Combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a medium bowl. Place the egg white in a large bowl. Whisk until the egg white becomes frothy.
Add the egg yolk, buttermilk, melted butter, and vanilla extract to the egg White. Add the dry ingredients and fold in until it just comes together. Set aside and let rest for 20 minutes at room temperature.
Heat a medium nonstick pan over medium heat and spray with nonstick cooking spray. Take ¼ cup of the batter and place it on the pan. Allow the pancake to cook. The pancake is ready to flip once you begin to see small bubbles at the top, about 3 to 5 minutes. Flip the pancake and allow it to cook until the other side is golden brown, about another 2 minutes. Repeat with the remaining batter.

To serve, alternate the pancakes on a plate to match Furret's fur pattern. Make little eyes, cheek markings, and a mouth with candy melts. Place on the top pancake and enjoy. Note: Feel free to add whipped cream or syrup for dipping!