Ene's Recipe Book

Method

1. Vanilla Cardamom Pancakes
1. Combine the flour, cardamom, cinnamon, sugar, vanilla bean seeds, baking powder, baking soda, and salt in a medium bowl. Place the egg white in a large bowl. Whisk until the egg white becomes frothy.
2. Add the egg yolk, buttermilk, melted butter, and vanilla extract to the egg white. Add the dry ingredients and fold in until it just comes together. Set aside and let rest for 20 minutes at room temperature.
3. Heat a medium nonstick pan over medium heat and spray with nonstick cooking spray. Take ¼ cup of the batter and place it on the pan. Allow the pancake to cook. The pancake is ready to flip once you begin to see small bubbles at the top, about 3 to 5 minutes. Flip the pancake and allow it to cook until the other side is golden brown, about another 2 minutes. Repeat with the remaining batter.
2. Chocolate Pancakes
1. Combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a medium bowl. Place the egg white in a large bowl. Whisk until the egg white becomes frothy.
2. Add the egg yolk, buttermilk, melted butter, and vanilla extract to the egg White. Add the dry ingredients and fold in until it just comes together. Set aside and let rest for 20 minutes at room temperature.
3. Heat a medium nonstick pan over medium heat and spray with nonstick cooking spray. Take ¼ cup of the batter and place it on the pan. Allow the pancake to cook. The pancake is ready to flip once you begin to see small bubbles at the top, about 3 to 5 minutes. Flip the pancake and allow it to cook until the other side is golden brown, about another 2 minutes. Repeat with the remaining batter.
3. To serve, alternate the pancakes on a plate to match Furret's fur pattern. Make little eyes, cheek markings, and a mouth with candy melts. Place on the top pancake and enjoy. Note: Feel free to add whipped cream or syrup for dipping!