Ene's Recipe Book

Method

1. Chop the capsicum, onion, and garlic cloves finely.
2. Add olive oil to a pan and heat it up.
3. Saute the capsicum, onion, and garlic in the pan until they are soft.
4. Add roughly cut chicken breast fillets to the pan with salt, pepper, garlic, and half of the cajun. Mix well.
5. Cook until they chicken is golden brown all over.
6. Add tinned tomatoes, garlic and herb cream cheese, and half of the cajun to the pan. Mix well.
7. Cover the pan and let it simmer for 15 minutes, stirring occasionally.
8. In a separate pot, bring water to a boil.
9. Add the rice to the boiling water and cook according to package instructions.
10. Add the cooked rice to the pan with the chicken and sauce. Mix well.