Ene's Recipe Book

Method

1. Mix chicken, potato, 1 tbsp breadcrumbs, and a pinch of salt.
2. Use a piping bag to create doughnut shapes.
3. Put them in the freezer to preserve their shape.
4. Whisk an egg in a small bowl.
5. Dip each ring in flour, then egg, then bread crumbs.
6. Deep fry until golden brown.