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Ene's Recipe BookEne's Recipe BookRecipe data loading...
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Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily.
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Difficulty
Servings
16 brownies
125 g
Unsalted Butter
125 g
Dark Chocolate
3
Eggs, lightly whisked
1½ cups
White Sugar
¾ cup
Plain Flour
¼ cup
Cocoa Powder
1 tsp
Vanilla Extract
Salt
Per serving
Based on 3 ingredients with nutrition data.