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A swiss favorite, _Älplermagronen_ combines pretty much everything you have at your disposal in your alpine chalet. It's the definition of comfort food for the Swiss.
Difficulty
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Servings
4 servings
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Cook Time
30 min
150 g
bacon cubes
3
onions (medium size)
400 g
potatoes (firm/waxy)
1 L
Milk, 1/4 - 1/2 gal
400 g
macaroni (dry weight)
150 g
medium soft cheese. Appenzeller works best. Gruyère would be my go-to alternative.
NaN
a jar of apple sauce